Recipe for the weekend – Easy Chicken Curry

Chicken and Spinach Curry

Who doesn’t love a curry? I have been experimenting for a while and have come up with a very tasty and of course healthy version of my favourite curry chicken sag. I thought I would share it with you in case you need some inspiration this weekend.

Ingredients (Serves 4)

2 tbsp olive oli

600g skinless, boneless chicken thighs chopped into chunks

2 onions slices

2 gloves of garlic crushed

1 -2 tbsp of medium curry powder (suit to taste)

1 tablespoon tomato puree

400ml chicken stock

8 rounds of frozen spinach

Method

  1. Fry chicken and onion in oil for 5 minutes until the chicken is coloured.
  2. Add in the garlic and fry for another couple of minutes
  3. Add in curry powder and tomato puree and stir
  4. Add in the stock and the spinach, simmer for 40 mins to an hour to thicken
  5. Add in the tomato quarters for the last 15 minutes
  6. Serve with rice
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